top of page

Est.2013

Cantina y Restaurante

mexican ingredients
served creatively

Los Campos, the first project of Michael Dunlop in 

Guanajuato Capital opened in 2013 with the goal of

presenting local ingredients in creative ways in a casual, refined atmosphere.

 fresh and
seasonal cuisine

Locally sourced and seasonal ingredients are used exclusively to reflect the best of what is available.

Reservation
bottom of page